Perfect Crab Cakes Recipe

Perfect Crab Cakes Recipe

Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh herbs.

They are usually served on a hamburger bun, accompanied by saltine crackers, lemon wedges, french fries, cole slaw, or potatoes.

Today, crab cakes are the most popular in New England, the Gulf Coast, the Pacific Northwest, and the Northern California coast.

RECIPE INGREDIENTS

2 teaspoons Worcestershire sauce

3/4 cup panko bread crumbs

2 teaspooons freshly Chopped Parsley

1/2 teaspoon hot sauce

Kosher salt

1/3 cup mayonnaise

1 large egg, beaten

2 tablespoons Dijon mustard

Freshly ground black pepper

1 lb. jumbo lump crabmeat, picked over for shells

Canola oil, for frying

Lemon wedges, for serving

Tartar sauce, for serving

DIRECTIONS ON HOW TO MAKE PERFECT CRAB CAKES RECIPE

Whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper in a clean bowl. In a medium separate bowl, stir together crabmeat, panko, and parsley. Stir  in mayo mixture, then form into 8 patties.

Over medium-high heat in a large skillet, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.Serve with lemon and tartar sauce

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Perfect Crab Cakes Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

2 teaspoons Worcestershire sauce
3/4 cup panko bread crumbs
2 teaspooons freshly Chopped Parsley
1/2 teaspoon hot sauce
Kosher salt
1/3 cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
Freshly ground black pepper
1 lb. jumbo lump crabmeat,
Canola oil, for frying
Lemon wedges, for serving
Tartar sauce, for serving

Instructions

• Whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper in a clean bowl.
• In a medium separate bowl, stir together crabmeat, panko, and parsley. Stir  in mayo mixture, then form into 8 patties.
• Over medium-high heat in a large skillet, coat pan with oil and heat until shimmering.
• Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.Serve with lemon and tartar sauce

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