Banana Split Dump Cake
WHAT IS DUMP CAKE?
Dump cake is exactly how it sounds. Simply “dump” all of the ingredients into an oven-safe dish and set your oven to bake!
Enjoy this amazing cake as dessert. It is very comforting and hearty.
EQUIPMENT
Measuring cups and spoons
Mixing bowls
spoons
9×13 inch baking dish
DIRECTIONS ON HOW TO MAKE BANANA SPLIT DUMP CAKE
Preheat Oven at 325 degrees
Spread the strawberry pie filling in a greased 9×13 inch cake pan
Add on the pineapple, then the dry cake mix, then the margarine to the filling. Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Serve warm, topped with sliced bananas, strawberries, crushed peanuts, whipped cream or ice cream, chocolate syrup, and sprinkles.
HOW SHOULD I STORE BANANA SPLIT DUMP CAKE?
This dump cake can be stored in an airtight container or in its baking dish, covered with plastic wrap, in the refrigerator for up to 5 days
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv