Banana Split Dump Cake
WHAT IS DUMP CAKE?
Dump cake is exactly how it sounds. Simply “dump” all of the ingredients into an oven-safe dish and set your oven to bake!
Enjoy this amazing cake as dessert. It is very comforting and hearty.
EQUIPMENT
Measuring cups and spoons
Mixing bowls
spoons
9×13 inch baking dish
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RECIPE INGREDIENTS
21 oz. can strawberry pie filling
20 oz. can crushed pineapple, not drained
1 white cake mix dry
1 stick margarine cut in pieces
1 cup coconut
1/2 cup crushed nuts
For topping: sliced bananas whipped cream, chocolate syrup
DIRECTIONS ON HOW TO MAKE BANANA SPLIT DUMP CAKE
Preheat Oven at 325 degrees
Spread the strawberry pie filling in a greased 9×13 inch cake pan
Add on the pineapple, then the dry cake mix, then the margarine to the filling. Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Serve warm, topped with sliced bananas, strawberries, crushed peanuts, whipped cream or ice cream, chocolate syrup, and sprinkles.
HOW SHOULD I STORE BANANA SPLIT DUMP CAKE?
This dump cake can be stored in an airtight container or in its baking dish, covered with plastic wrap, in the refrigerator for up to 5 days
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
21 oz. can strawberry pie filling
20 oz. can crushed pineapple, not drained
1 white cake mix dry
1 stick margarine cut in pieces
1 cup coconut
1/2 cup crushed nuts
For topping: sliced bananas whipped cream, chocolate syrup
Instructions
- Preheat Oven at 325 degrees
- Spread the strawberry pie filling in a greased 9x13 inch cake pan
- Add on the pineapple, then the dry cake mix, then the margarine to the filling. Top with coconut and crushed nuts.
- Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
- Serve warm, topped with sliced bananas, strawberries, crushed peanuts, whipped cream or ice cream, chocolate syrup, and sprinkles.