Chicken Recipes

Cajun Stuffed Chicken

Cajun Stuffed Chicken

 

FAQS
HOW CAN I KEEP THE STUFFING FROM FALLING OUT WHILE THE CHICKEN BAKES?
You can use toothpicks to secure the chicken and help keep all that stuffing on the inside. Remove the toothpicks before serving.

 

HOW SHOULD I CUT MY CHICKEN SO I CAN STUFF IT?
Slice lengthwise and fold it out into butterfly wings. You can also slice a little pocket into it.

 

 

TRY OTHER CHICKEN RECIPES

AVOCADO CHICKEN SALAD

LEMON PEPPER CHICKEN

CHEESY CHICKEN ENCHILADAS

CHICKEN QUESADILLAS

 

RECIPE INGREDIENTS

 2 tablespoons extra-virgin olive oil

1 cup medium onion, diced

Freshly ground black pepper

1 cup red and green bell pepper, diced

Kosher salt

4 boneless, skinless chicken breasts

1 cup shredded cheddar

2 tablespoons Cajun seasoning

 

 

DIRECTIONS ON HOW TO MAKE CAJUN STUFFED CHICKEN

Preheat oven to 350°.

Heat oil in a large oven proof skillet over medium heat.

Add onions and peppers and cook until soft for about 5 minutes. Season with salt and pepper.

Remove from heat and let it rest for a while.

With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar.

Season chicken all over with Cajun seasoning, salt, and pepper.

Add chicken to skillet and bake until cooked through for about 25 minutes.

Remove from heat and serve plain, with rice, or over buttered pasta.

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup medium onion, diced
  • Freshly ground black pepper
  • 1 cup red and green bell pepper, diced
  • Kosher salt
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar
  • 2 tablespoons Cajun seasoning

Instructions

Preheat oven to 350°.

 

Heat oil in a large oven proof skillet over medium heat.

 

Add onions and peppers and cook until soft for about 5 minutes. Season with salt and pepper.

 

Remove from heat and let it rest for a while.

 

With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar.

 

Season chicken all over with Cajun seasoning, salt, and pepper.

 

Add chicken to skillet and bake until cooked through for about 25 minutes.

 

Remove from heat and serve plain, with rice, or over buttered pasta.

 

 

 

 

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