Breakfast

Best Fluffy Banana Pancakes

Best Fluffy Banana Pancakes

An amazing Banana Pancake to all breakfast lovers out there, I’m excited to share my classic banana pancakes today.

Ready within 30 minutes (or less) from start to the end, these pancakes use basic ingredients, are packed with flavors and make the ultimate lazy weekend breakfast or brunch.

 

 

RECIPE NOTES

When you combine all the ingredients together, make sure you don’t overmix. Excessive mixing encourages gluten development, which will make your pancakes tough and rubbery.

I recommend you let the batter rest for 5 to 10 minutes before cooking. This guarantees a smoother more uniform texture, and also gives any gluten development to relax, making the pancakes lighter and fluffier.

Pancakes aren’t supposed to be fried. If you use a skillet, rub on a little vegetable oil with a paper towel (butter is also good, but make sure it doesn’t burn).

 

 

RECIPE INGREDIENTS

Bananas

Plain flour

Baking powder

Oat milk or any milk of choice

Coconut or vegetable oil

Cinnamon

Toppings:

Banana

Maple syrup (or honey if you’re not vegan), to drizzle

 

 

DIRECTIONS ON HOW TO MAKE THE BEST FLUFFY BANANA PANCAKES

Cut the bananas into pieces and pour in blender with the flour, baking powder, cinnamon and oat milk.

Purée until smooth. Alternatively, mash the banana thoroughly on a plate, then transfer to a bowl and whisk in the other ingredients until smooth.

Over medium heat, pour a teaspoon of the oil in a frying pan. Scoop the mixture into the pan about 10cm/4in in diameter. Your can cook two pancakes at a go!

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Cook for around 2 minutes on each side, or until golden-brown, adding more oil if needed, then keep warm. Repeat until you have made all the pancakes.

To serve, top with the banana, maple syrup. Enjoy while still warm.

 

 

HERE ARE MORE PANCAKES YOU CAN ENJOY TOO

HOMEPAGE RECIPES

BEST AMERICAN PANCAKES

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Best Fluffy Banana Pancakes

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Bananas
  •  
  • Plain flour
  •  
  • Baking powder
  •  
  • Oat milk or any milk of choice
  •  
  • Coconut or vegetable oil
  •  
  • Cinnamon
  •  
  • Toppings:
  •  
  • Banana
  •  
  • Maple syrup (or honey if you're not vegan), to drizzle

Instructions

Cut the bananas into pieces and pour in blender with the flour, baking powder, cinnamon and oat milk.

 

Purée until smooth. Alternatively, mash the banana thoroughly on a plate, then transfer to a bowl and whisk in the other ingredients until smooth.

 

Over medium heat, pour a teaspoon of the oil in a frying pan. Scoop the mixture into the pan about 10cm/4in in diameter. Your can cook two pancakes at a go!

 

Cook for around 2 minutes on each side, or until golden-brown, adding more oil if needed, then keep warm. Repeat until you have made all the pancakes.

 

To serve, top with the banana, maple syrup. Enjoy while still warm.

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