Breakfast

American Buttermilk Pancake with crispy Bacon

1 Mins read

American Buttermilk Pancake with crispy Bacon

This Buttermilk pancakes are great breakfast recipe that taste delicious.

Done in less than an hour,you can have a fuffly, incredible pancakes all seasons.

With a crispy bacon and maple on the side, you will surely have a great meal.

 

 

RECIPE INGREDIENTS

Self-raising flour

Bicarbonate of soda

Salt

Caster sugar

Buttermilk

Semi-skimmed milk

Eggs

Unsalted butter, melted, plus extra for frying

Rashers smoked streaky bacon

Maple syrup

 

 

DIRECTIONS ON HOW TO MAKE AMERICAN BUTTERMILK PANCAKE WITH CRISPY BACON

Sift together the flour, bicarbonate of soda, salt and sugar in a bowl. In another bowl, mix together the buttermilk, milk, eggs and butter. Gradually, combine the wet mixture into the dry ingredients and stir to combine. Do not overbeat

Melt a small knob of butter in a large frying pan. Using a ladle, pour some batter into pan. Depending on the size of the pan, you may be able to make more than one pancake at a time.

Cook the pancake until the underside is golden brown and the top is bubbling. Turn them over and cook for another minute. Keep the pancakes warm while you cook the remaining batter.

Meanwhile, in a separate pan, heat 1 tablespoon oil and fry the bacon rashers until crisp. Serve the pancakes in stacks with rashers of crispy bacon and maple syrup to pour over.

Serve the pancakes stacked on top of each other, topped with grilled bacon and drizzled with maple syrup.

 

HERE ARE MORE PANCAKES YOU CAN ENJOY TOO

TASTY AMERICAN PANCAKES

READ ALSO:   Best Fluffy Banana Pancakes

BEST BANANA PANCAKES

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

American Buttermilk Pancake with crispy Bacon

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 100 calories 5 grams fat

Ingredients

Self-raising flour
Bicarbonate of soda
Salt
Caster sugar
Buttermilk
Semi-skimmed milk
Eggs
Unsalted butter, melted, plus extra for frying
Rashers smoked streaky bacon
Maple syrup

Instructions

  • Sift together the flour, bicarbonate of soda, salt and sugar in a bowl. In another bowl, mix together the buttermilk, milk, eggs and butter. Gradually, combine the wet mixture into the dry ingredients and stir to combine. Do not overbeat
  • Melt a small knob of butter in a large frying pan. Using a ladle, pour some batter into pan. Depending on the size of the pan, you may be able to make more than one pancake at a time.
  • Cook the pancake until the underside is golden brown and the top is bubbling. Turn them over and cook for another minute. Keep the pancakes warm while you cook the remaining batter.
  • Meanwhile, in a separate pan, heat 1 tablespoon oil and fry the bacon rashers until crisp. Serve the pancakes in stacks with rashers of crispy bacon and maple syrup to pour over.
  • Serve the pancakes stacked on top of each other, topped with grilled bacon and drizzled with maple syrup.
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