Chocolate Chip Cookie Cake
This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration!
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RECIPE INGREDIENTS
Chocolate chip cookie dough:
3/4 cup unsalted butter, softened to room temperature
1 cup packed light or dark brown sugar
1 large egg + 1 egg yolk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
225g semi-sweet chocolate chips
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
Frosting:
2 cup butter, soften
6 cup powdered sugar
2 teaspoon vanilla extract
1/4 cup milk
DIRECTIONS ON HOW TO MAKE CHOCOLATE CHIP COOKIE CAKE
Preheat oven to 350°.Grease and line 3 large baking sheets with parchment paper.
In a large bowl using a hand mixer or stand mixer, beat butter for on medium speed until completely smooth and creamy.
Add the brown sugar and beat until creamy, about 1 minute.
Mix in egg, egg yolk, and vanilla on medium-high speed until combined.
In a separate bowl, combine flour, cornstarch, baking soda and salt.
On low speed, slowly mix into the wet ingredients until combined.
Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly combined
Press the cookie dough evenly into the prepared pan. Bake for 15-20 minutes until golden and cooked through.
Let it cool for about 15 minutes on baking sheet then transfer on a cooling rack to cool completely.
Making frosting:
Combine butter, powdered sugar, vanilla, and salt in a large bowl.
Beat until light and fluffy. Gradually add milk until you reach your desired consistency.
Assembling cake:
On a cake stand, apply a very thin layer of frosting then place the first cookie layer on top.
Apply a thin layer of frosting on top of the cookie and top with another cookie layer.
Repeat with remaining cookies and frosting
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
- Chocolate chip cookie dough:
- 3/4 cup unsalted butter, softened to room
- 1 cup packed light or dark brown sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 225g semi-sweet chocolate chips
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting:
- 2 cup butter, soften
- 6 cup powdered sugar
- 2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°.Grease and line 3 large baking sheets with parchment paper.
- In a large bowl using a hand mixer or stand mixer, beat butter for on medium speed until completely smooth and creamy.
- Add the brown sugar and beat until creamy, about 1 minute.
- Mix in egg, egg yolk, and vanilla on medium-high speed until combined.
- In a separate bowl, combine flour, cornstarch, baking soda and salt.
- On low speed, slowly mix into the wet ingredients until combined.
- Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly combined
- Press the cookie dough evenly into the prepared pan. Bake for 15-20 minutes until golden and cooked through.
- Let it cool for about 15 minutes on baking sheet then transfer on a cooling rack to cool completely.
- Making frosting:
- Combine butter, powdered sugar, vanilla, and salt in a large bowl.
- Beat until light and fluffy. Gradually add milk until you reach your desired consistency.
- Assembling cake:
- On a cake stand, apply a very thin layer of frosting then place the first cookie layer on top.
- Apply a thin layer of frosting on top of the cookie and top with another cookie layer.
- Repeat with remaining cookies and frosting