Classic S’mores Recipe
A traditional campfire classic consisting of a roasted marshmallow and a layer of chocolate placed between two graham crackers – that’s s’more, its name derived from a contraction of the phrase “some more”, because everyone who tasted it was instantly hooked.
The credit for the invention of this delicious nighttime snack goes to the Girl Scouts, who first published the recipe in their 1927 book called Tramping and Trailing with the Girl Scouts. That same recipe was credited to a woman named Loretta Scott Crew.
RECIPE INGREDIENTS
8 sheets graham crackers
One 4.4-ounce bar milk chocolate, such as Hershey’s
Pinch kosher salt
8 large marshmallows
8 sticks for marshmallos
DIRECTIONS ON CLASSIC S’MORES RECIPE
Heat a grill to medium-low heat.
Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s’mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt.
Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer).
Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer.
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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
- 8 sheets graham crackers
- One 4.4-ounce bar milk chocolate,
- Pinch kosher salt
- 8 large marshmallows
- 8 sticks for marshmallos
Instructions
- Heat a grill to medium-low heat.
- Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt.
- Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
- Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer).
- Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
- Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer.