Continental RecipeSnack and Appetizers

Classic S’mores Recipe

Classic S’mores Recipe

A traditional campfire classic consisting of a roasted marshmallow and a layer of chocolate placed between two graham crackers – that’s s’more, its name derived from a contraction of the phrase “some more”, because everyone who tasted it was instantly hooked.

The credit for the invention of this delicious nighttime snack goes to the Girl Scouts, who first published the recipe in their 1927 book called Tramping and Trailing with the Girl Scouts. That same recipe was credited to a woman named Loretta Scott Crew.

 

 

RECIPE INGREDIENTS

8 sheets graham crackers

One 4.4-ounce bar milk chocolate, such as Hershey’s

Pinch kosher salt

8 large marshmallows

8 sticks for marshmallos

 

 

DIRECTIONS ON CLASSIC S’MORES RECIPE

Heat a grill to medium-low heat.

Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s’mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt.

Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.

Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer).

Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.

Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer. 

READ ALSO:   Belgian Savory Pie(Tarte al djote)

 

HERE ARE SOME RECIPES YOU CAN ENJOY

NO YEAST DONUTS RECIPE

MINI DONUTS

HOMEMADE DONUTS HOLE

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Classic S'mores Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 100 calories 1g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 sheets graham crackers
  •  
  • One 4.4-ounce bar milk chocolate, such as Hershey's
  •  
  • Pinch kosher salt
  •  
  • 8 large marshmallows
  •  
  • 8 sticks for marshmallos

Instructions

Heat a grill to medium-low heat.

 

Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt.

 

Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.

 

Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer).

 

Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.

 

Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer.

Related Articles

Back to top button