How To Make Donuts Without Yeast
How To Make Donuts Without Yeast. No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes.
These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg.
RECIPE INGREDIENTS
3 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg, optional
3/4 cup buttermilk or milk of choice
1/4 cup butter , melted
1 teaspoon vanilla extract
2 eggs
Vegetable oil , for frying
DIRECTIONS ON HOW TO MAKE DONUTS WITHOUT YEAST
Making the dough:
In a medium bowl, combine the flour, sugar, baking powder, baking soda, salt and spices. Set aside.
In another large bowl, combine the buttermilk, melted butter, vanilla extract and eggs.
Gradually, whisk the dry ingredients into the wet until a sticky dough is formed.
Transfer the dough to a lightly floured work surface and bring the dough together. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick.
Fill a pan with about 1 inch of vegetable oil before cutting dough. Heat the oil over medium-low heat (this should take 5-7 minutes).
While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. You should be able to cut out about 12 donuts. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough.
Line a baking tray with a wire rack and paper towel for the donuts to cool and drain,
Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil.
Frying donuts:
To make sure your oil is the right temperature test it with a donut hole. If it’s hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side.
Carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown.
Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider.
After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off.
If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle.
If glazing the donuts do this while still warm so the glaze soaks in. How To Make Donuts Without Yeast
HERE ARE SOME DONUT RECIPES
RECIPE VIDEO
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Ingredients
3 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg, optional
3/4 cup buttermilk or milk of choice
1/4 cup butter , melted
1 teaspoon vanilla extract
2 eggs
Vegetable oil , for frying
Instructions
- Making the dough:
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, salt and spices. Set aside.
- In another large bowl, combine the buttermilk, melted butter, vanilla extract and eggs.
- Gradually, whisk the dry ingredients into the wet until a sticky dough is formed.
- Transfer the dough to a lightly floured work surface and bring the dough together. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick.
- Fill a pan with about 1 inch of vegetable oil before cutting dough. Heat the oil over medium-low heat (this should take 5-7 minutes).
- While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. You should be able to cut out about 12 donuts. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough.
- Line a baking tray with a wire rack and paper towel for the donuts to cool and drain,
- Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil.
- Frying donuts:
- To make sure your oil is the right temperature test it with a donut hole. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side.
- Carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown.
- Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider.
- After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off.
- If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle.
- If glazing the donuts do this while still warm so the glaze soaks in. How To Make Donuts Without Yeast
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Ingredients
3 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg, optional
3/4 cup buttermilk or milk of choice
1/4 cup butter , melted
1 teaspoon vanilla extract
2 eggs
Vegetable oil , for frying
Instructions
- Making the dough:
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, salt and spices. Set aside.
- In another large bowl, combine the buttermilk, melted butter, vanilla extract and eggs.
- Gradually, whisk the dry ingredients into the wet until a sticky dough is formed.
- Transfer the dough to a lightly floured work surface and bring the dough together. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick.
- Fill a pan with about 1 inch of vegetable oil before cutting dough. Heat the oil over medium-low heat (this should take 5-7 minutes).
- While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. You should be able to cut out about 12 donuts. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough.
- Line a baking tray with a wire rack and paper towel for the donuts to cool and drain,
- Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil.
- Frying donuts:
- To make sure your oil is the right temperature test it with a donut hole. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side.
- Carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown.
- Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider.
- After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off.
- If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle.
- If glazing the donuts do this while still warm so the glaze soaks in. How To Make Donuts Without Yeast