Death Flip Cocktail Recipe

Death Flip Cocktail Recipe

Death Flip is one of the so-called modern classics. This cocktail combines blanco tequila, yellow Chartreuse, Jägermeister, simple syrup, and a whole egg. 

The ingredients are shaken with ice and strained into a glass. Death Flip is usually served in a coupe glass.

The top is traditionally garnished with freshly grated nutmeg. The cocktail was created by Chris Hysted-Adams, a bartender at Black Pearl in Melbourne, Australia.

RECIPE INGREDIENTS

1 ounce blanco tequila

1/2 ounce yellow Chartreuse

1 dash simple syrup

1 whole egg

1/2 ounce Jägermeister

Freshly grated nutmeg, for garnishing

DIRECTIONS ON HOW TO MAKE DEATH FLIP COCKTAIL RECIPE

Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.

Garnish with freshly grated nutmeg.

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RECIPE VIDEO

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Death Flip Cocktail Recipe

Rating: 5.0/5

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Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 1 calories 1 gram fat

Ingredients

1 ounce blanco tequila
1/2 ounce yellow Chartreuse
1 dash simple syrup
1 whole egg
1/2 ounce Jägermeister
Freshly grated nutmeg, for garnishing

Instructions

• Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.
• Garnish with freshly grated nutmeg.

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