Traditional Drinks

Death Flip Cocktail Recipe

Death Flip Cocktail Recipe

Death Flip is one of the so-called modern classics. This cocktail combines blanco tequila, yellow Chartreuse, Jägermeister, simple syrup, and a whole egg. 

The ingredients are shaken with ice and strained into a glass. Death Flip is usually served in a coupe glass.

The top is traditionally garnished with freshly grated nutmeg. The cocktail was created by Chris Hysted-Adams, a bartender at Black Pearl in Melbourne, Australia.

 

 

RECIPE INGREDIENTS

1 ounce blanco tequila

1/2 ounce yellow Chartreuse

1 dash simple syrup

1 whole egg

1/2 ounce Jägermeister

Freshly grated nutmeg, for garnishing

 

 

DIRECTIONS ON HOW TO MAKE DEATH FLIP COCKTAIL RECIPE

Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.

Garnish with freshly grated nutmeg.

 

 

HERE ARE MORE COCKTAILS YOU CAN ENJOY TOO

TURKEY BERRY DRINK

GINGER BEER DRINK

LEMON LIME AND BITTERS RECIPE

 

RECIPE VIDEO

 

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Death Flip Cocktail Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 1 calories 1 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 ounce blanco tequila
  • 1/2 ounce yellow Chartreuse
  • 1 dash simple syrup
  • 1 whole egg
  • 1/2 ounce Jägermeister
  • Freshly grated nutmeg, for garnishing

Instructions

  • Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.
  • Garnish with freshly grated nutmeg.

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