Death Flip Cocktail Recipe
Death Flip is one of the so-called modern classics. This cocktail combines blanco tequila, yellow Chartreuse, Jägermeister, simple syrup, and a whole egg.
The ingredients are shaken with ice and strained into a glass. Death Flip is usually served in a coupe glass.
The top is traditionally garnished with freshly grated nutmeg. The cocktail was created by Chris Hysted-Adams, a bartender at Black Pearl in Melbourne, Australia.
RECIPE INGREDIENTS
1 ounce blanco tequila
1/2 ounce yellow Chartreuse
1 dash simple syrup
1 whole egg
1/2 ounce Jägermeister
Freshly grated nutmeg, for garnishing
DIRECTIONS ON HOW TO MAKE DEATH FLIP COCKTAIL RECIPE
Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.
Garnish with freshly grated nutmeg.
HERE ARE MORE COCKTAILS YOU CAN ENJOY TOO
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Death Flip Cocktail Recipe
Ingredients
- 1 ounce blanco tequila
- 1/2 ounce yellow Chartreuse
- 1 dash simple syrup
- 1 whole egg
- 1/2 ounce Jägermeister
- Freshly grated nutmeg for garnishing
Instructions
- Combine all ingredients in a mixing bottle and shake with ice. Strain into a sour glass.
- Garnish with freshly grated nutmeg.