How To Make Piña Colada

How To Make Piña Colada

Piña Colada is a sweet and creamy tropical cocktail that has been celebrated as the national drink of Puerto Rico since 1978.

It is a simple but delicious mixture of rum, pineapple juice, coconut milk, and coconut cream, often shaken or blended with ice, served in a chilled glass, then garnished with a piece of pineapple or a cherry on top.

The cocktail can be made with different types of rum or different proportions of ingredients than those used in the original recipe, but it can also be served frozen.

RECIPE INGREDIENTS

2 ounces light rum

1 ounce pineapple juice

1 ounce ​​cream of coconut

1/4 ounce freshly squeezed ​​lime juice

1 1/2 cups ice

Pineapple wedge, for garnish

Maraschino cherry, for garnish

HOW TO MAKE PIÑA COLADA

Add all of the ingredients to a blender, including ice.

Blend until smooth. Pour into a chilled hurricane glass.

Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer.

Serve and enjoy.

HERE ARE MORE COCKTAILS YOU CAN ENJOY

OLD FASHIONED COCKTAIL

HOT BUTTERED RUM

BOOZY GRINCH PUNCH

RECIPE VIDEO

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How To Make Piña Colada

Rating: 5.0/5

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Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 100 calories 1 gram fat

Ingredients

2 ounces light rum
1 ounce pineapple juice
1 ounce ​​cream of coconut
1/4 ounce freshly squeezed ​​lime juice
1 1/2 cups ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish

Instructions

• Add all of the ingredients to a blender, including ice.
• Blend until smooth. Pour into a chilled hurricane glass.
• Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer.
• Serve and enjoy.

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