How To Make Piña Colada
Piña Colada is a sweet and creamy tropical cocktail that has been celebrated as the national drink of Puerto Rico since 1978.
It is a simple but delicious mixture of rum, pineapple juice, coconut milk, and coconut cream, often shaken or blended with ice, served in a chilled glass, then garnished with a piece of pineapple or a cherry on top.
The cocktail can be made with different types of rum or different proportions of ingredients than those used in the original recipe, but it can also be served frozen.
RECIPE INGREDIENTS
2 ounces light rum
1 ounce pineapple juice
1 ounce cream of coconut
1/4 ounce freshly squeezed lime juice
1 1/2 cups ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
HOW TO MAKE PIÑA COLADA
Add all of the ingredients to a blender, including ice.
Blend until smooth. Pour into a chilled hurricane glass.
Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer.
Serve and enjoy.
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How To Make Piña Colada
Ingredients
- 2 ounces light rum
- 1 ounce pineapple juice
- 1 ounce cream of coconut
- 1/4 ounce freshly squeezed lime juice
- 1 1/2 cups ice
- Pineapple wedge for garnish
- Maraschino cherry for garnish
Instructions
- Add all of the ingredients to a blender, including ice.
- Blend until smooth. Pour into a chilled hurricane glass.
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer.
- Serve and enjoy.