Continental Recipe

Easy Pizza Casserole Recipe

Easy Pizza Casserole Recipe

This pizza pasta bake hits all the cheesy, saucy tasting notes of traditional pizza.

So you can make this instead of ordering in and save a few bucks, too! Kids gobble this up but all the adults in the family are going to love this meal just as much.

 

 

RECIPE INGREDIENTS

1 lb of ground beef or Italian Sausage

6 oz pepperoni

3 cups of Mozzarella cheese

16 oz of penne pasta

1/4 cup of Parmesan cheese

28 oz can of crushed tomatoes (or Homemade Pizza Sauce Recipe)

1 teaspoon of garlic salt

1 Tablespoon of Italian Seasoning

 

 

HOW TO PREPARE EASY PIZZA CASSEROLE RECIPE

Preheat oven to 350 degrees. 

Under low medium heat, brown the ground beef and drain any sausage.

Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.

Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.

Drain pasta and pour half of the pasta in a 9×13 baking dish.

Spoon half the meat mixture over the pasta. Top with half the Mozzarella cheese.

Lay half the pepperonis on top. Then later the remaining pasta, meat sauce, cheese and pepperoni.

Sprinkle the parmesan cheese on top.Cover with foil and bake for 30 minutes at 350 degrees F.

Remove foil and bake another 15 minutes until bubbly and brown.

Allow to cool for 5 minutes and then serve warm.

 

HERE ARE MORE PIZZA RECIPES YOU CAN ENJOY

HOMEPAGE RECIPES

PIZZA BURGERS RECIPE

READ ALSO:   CANADIAN BUTTER TARTS

VEGAN PIZZA RECIPE

FLATBREAD PIZZA RECIPE

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Easy Pizza Casserole Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb of ground beef or Italian Sausage
  •  
  • 6 oz pepperoni
  •  
  • 3 cups of Mozzarella cheese
  •  
  • 16 oz of penne pasta
  •  
  • 1/4 cup of Parmesan cheese
  •  
  • 28 oz can of crushed tomatoes (or Homemade Pizza Sauce Recipe)
  •  
  • 1 teaspoon of garlic salt
  •  
  • 1 Tablespoon of Italian Seasoning

Instructions

Preheat oven to 350 degrees.

 

Under low medium heat, brown the ground beef and drain any sausage.

 

Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.

 

Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.

 

Drain pasta and pour half of the pasta in a 9×13 baking dish.

 

Spoon half the meat mixture over the pasta. Top with half the Mozzarella cheese.

 

Lay half the pepperonis on top. Then later the remaining pasta, meat sauce, cheese and pepperoni.

 

Sprinkle the parmesan cheese on top.Cover with foil and bake for 30 minutes at 350 degrees F.

 

Remove foil and bake another 15 minutes until bubbly and brown.

 

Allow to cool for 5 minutes and then serve warm.

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