Easy Pizza Casserole Recipe
This pizza pasta bake hits all the cheesy, saucy tasting notes of traditional pizza.
So you can make this instead of ordering in and save a few bucks, too! Kids gobble this up but all the adults in the family are going to love this meal just as much.
RECIPE INGREDIENTS
1 lb of ground beef or Italian Sausage
6 oz pepperoni
3 cups of Mozzarella cheese
16 oz of penne pasta
1/4 cup of Parmesan cheese
28 oz can of crushed tomatoes (or Homemade Pizza Sauce Recipe)
1 teaspoon of garlic salt
1 Tablespoon of Italian Seasoning
HOW TO PREPARE EASY PIZZA CASSEROLE RECIPE
Preheat oven to 350 degrees.
Under low medium heat, brown the ground beef and drain any sausage.
Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
Drain pasta and pour half of the pasta in a 9×13 baking dish.
Spoon half the meat mixture over the pasta. Top with half the Mozzarella cheese.
Lay half the pepperonis on top. Then later the remaining pasta, meat sauce, cheese and pepperoni.
Sprinkle the parmesan cheese on top.Cover with foil and bake for 30 minutes at 350 degrees F.
Remove foil and bake another 15 minutes until bubbly and brown.
Allow to cool for 5 minutes and then serve warm.
HERE ARE MORE PIZZA RECIPES YOU CAN ENJOY
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
1 lb of ground beef or Italian Sausage
6 oz pepperoni
3 cups of Mozzarella cheese
16 oz of penne pasta
1/4 cup of Parmesan cheese
28 oz can of crushed tomatoes (or Homemade Pizza Sauce Recipe)
1 teaspoon of garlic salt
1 Tablespoon of Italian Seasoning
Instructions
Preheat oven to 350 degrees.
Under low medium heat, brown the ground beef and drain any sausage.
Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
Drain pasta and pour half of the pasta in a 9×13 baking dish.
Spoon half the meat mixture over the pasta. Top with half the Mozzarella cheese.
Lay half the pepperonis on top. Then later the remaining pasta, meat sauce, cheese and pepperoni.
Sprinkle the parmesan cheese on top.Cover with foil and bake for 30 minutes at 350 degrees F.
Remove foil and bake another 15 minutes until bubbly and brown.
Allow to cool for 5 minutes and then serve warm.