Keto Donuts Recipe

Keto Donuts Recipe

This is the BEST recipe for keto donuts. These glazed keto donuts are perfect in the morning paired with a cup of coffee.

EQUIPMENT

8-hole doughnut tray

RECIPE INGREDIENTS

5g coconut oil, melted, plus a little extra for the tins

190g almond flour

90g of any sweetener of your preference

1/2 teaspoon baking powder

1/4 teaspoon baking soda

60ml almond milk

3 eggs

1 teaspoon vanilla essence

1 teaspoon apple cider vinegar

DIRECTIONS ON HOW TO BAKE KETO DONUTS RECIPE

Heat the oven to 200C/180C fan/gas 6. Prepare your silicone moulds in a tray or oiled doughnut pan. In a large bowl, stir together the almond flour, xylitol, baking powder and baking soda.

Whisk together the melted coconut oil, almond milk, eggs, and vanilla extract in a separate bowl. Fold the wet mixture into the dry mixture. Add the apple cider vinegar and mix well to combine everything

Bake for 12 mins then reduce the temperature to 180C/160C fan/gas mark 4. Cook for a further 5-10 mins, until the doughnuts are lightly golden. Leave to cool until they’re easy to remove from the pan.

HERE ARE MORE DONUTS RECIPE YOU CAN TRY ON

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MINI DONUTS RECIPE

HOMEMADE FRIED DONUTS

RECIPE VIDEO

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Keto Donuts Recipe

Rating: 5.0/5

( 1 voted )

Serves: 5 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

• 5g coconut oil, melted, plus a little extra
• 190g almond flour
• 90g of any sweetener of your preference
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 60ml almond milk
• 3 eggs
• 1 teaspoon vanilla essence
• 1 teaspoon apple cider vinegar

Instructions

• Heat the oven to 200C/180C fan/gas 6. Prepare your silicone moulds in a tray or oiled doughnut pan. In a large bowl, stir together the almond flour, xylitol, baking powder and baking soda.
• Whisk together the melted coconut oil, almond milk, eggs, and vanilla extract in a separate bowl. Fold the wet mixture into the dry mixture. Add the apple cider vinegar and mix well to combine everything
• Bake for 12 mins then reduce the temperature to 180C/160C fan/gas mark 4. Cook for a further 5-10 mins, until the doughnuts are lightly golden. Leave to cool until they're easy to remove from the pan.