Snack and Appetizers

Keto Donuts Recipe

Keto Donuts Recipe

This is the BEST recipe for keto donuts. These glazed keto donuts are perfect in the morning paired with a cup of coffee.

 

EQUIPMENT

8-hole doughnut tray

 

 

RECIPE INGREDIENTS

5g coconut oil, melted, plus a little extra for the tins

190g almond flour

90g of any sweetener of your preference

1/2 teaspoon baking powder

1/4 teaspoon baking soda

60ml almond milk

3 eggs

1 teaspooon vanilla essence

1 teaspoon apple cider vinegar

 

 

DIRECTIONS ON HOW TO BAKE KETO DONUTS RECIPE

Heat the oven to 200C/180C fan/gas 6. Prepare your silicone moulds in a tray or oiled doughnut pan. In a large bowl, stir together the almond flour, xylitol, baking powder and baking soda.

Whisk together the melted coconut oil, almond milk, eggs, and vanilla extract in a separate bowl. Fold the wet mixture into the dry mixture. Add the apple cider vinegar and mix well to combine everything

Bake for 12 mins then reduce the temperature to 180C/160C fan/gas mark 4. Cook for a further 5-10 mins, until the doughnuts are lightly golden. Leave to cool until they’re easy to remove from the pan.

 

HERE ARE MORE DONUTS RECIPE YOU CAN TRY ON

HOW TO MAKE DONUTS WITHOUT YEAST

MINI DONUTS RECIPE

HOMEMADE FRIED DONUTS

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Keto Donuts Recipe

Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Instructions

Heat the oven to 200C/180C fan/gas 6. Prepare your silicone moulds in a tray or oiled doughnut pan. In a large bowl, stir together the almond flour, xylitol, baking powder and baking soda.

 

Whisk together the melted coconut oil, almond milk, eggs, and vanilla extract in a separate bowl. Fold the wet mixture into the dry mixture. Add the apple cider vinegar and mix well to combine everything

 

Bake for 12 mins then reduce the temperature to 180C/160C fan/gas mark 4. Cook for a further 5-10 mins, until the doughnuts are lightly golden. Leave to cool until they're easy to remove from the pan.

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