Continental Recipe

Meatloaf Cupcakes Recipe

1 Mins read

Meatloaf Cupcakes Recipe

An amazing dish for the kids and family. It’s so delicious and yummy. It’s a must try at home.

 

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RECIPE INGREDIENTS

Meatloaf:

1 pound ground beef

1/2 pound sausage

1/2 cup shredded cheese

1 egg

1/2 teaspoon granulated garlic

1/4 cup onion, diced

1 carrot medium, grated

1/4 cup panko bread crumbs

1/4 cup ketchup

1/4 cup french fried onions

 

Mashed Potatoes:

2-3 medium potatoes, peeled, diced

2 tablespoons Butter

1/2 teaspoon salt

1/2 cup milk

1/4 cup sour cream

 

 

DIRECTIONS ON MEATLOAF CUPCAKES RECIPE

Meatloaf:

Preheat the oven to 350°.

Grease muffin cups bottoms and sides with nonstick spray.

In a large bowl combine all the ingredients for the meatloaf and mix well.

Fill each cup of your muffin tin ¾ full of the meatloaf mixture using a spoon

Bake for 20-25 minutes until cooked

 

Mashed Potatoes:

Place potatoes in a large pot. Covered with water and bring to a boil on high heat.

Cook until potatoes are tender.

Drain the water off the cooked potatoes using a colander.

In a large mixing bow, add butter and 1/2 cup of milk to cooked potatoes.

Mash using a potato masher or hand mixer until smooth or fluffy

Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes

 

Assemble Meatloaf Cupcakes:

Remove each meatloaf cupcake from the muffin tin gently by running a fork around the edges of each meatloaf cupcake to loosen. Then place the “cupcakes” on a plate.

READ ALSO:   Pannekoek (Dutch Pancakes)

Put a small amount of ketchup or BBQ sauce on top of each meatloaf cupcake.

Using a piping bag with a large star tip or you can use a zip lock bag and snip a small corner off.  Pipe Potato “icing” on top of each ketchup covered cupcake.

Sprinkle with French fried onions, parley, paprika, or shredded cheese. Serve hot.

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

Meatloaf Cupcakes Recipe

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 10 grams fat

Ingredients

Meatloaf:
1 pound ground beef
1/2 pound sausage
1/2 cup shredded cheese
1 egg
1/2 teaspoon granulated garlic
1/4 cup onion, diced
1 carrot medium, grated
1/4 cup panko bread crumbs
1/4 cup ketchup
1/4 cup french fried onions
Mashed Potatoes:
2-3 medium potatoes, peeled, diced
2 tablespoons Butter
1/2 teaspoon salt
1/2 cup milk
1/4 cup sour cream

Instructions

  • Meatloaf:
  • Preheat the oven to 350°.
  • Grease muffin cups bottoms and sides with nonstick spray.
  • In a large bowl combine all the ingredients for the meatloaf and mix well.
  • Fill each cup of your muffin tin ¾ full of the meatloaf mixture using a spoon
  • Bake for 20-25 minutes until cooked
  • Mashed Potatoes:
  • Place potatoes in a large pot. Covered with water and bring to a boil on high heat.
  • Cook until potatoes are tender.
  • Drain the water off the cooked potatoes using a colander.
  • In a large mixing bow, add butter and 1/2 cup of milk to cooked potatoes.
  • Mash using a potato masher or hand mixer until smooth or fluffy
  • Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcake
  • Assemble Meatloaf Cupcakes:
  • Remove each meatloaf cupcake from the muffin tin gently by running a fork around the edges of each meatloaf cupcake to loosen. Then place the “cupcakes” on a plate.
  • Put a small amount of ketchup or BBQ sauce on top of each meatloaf cupcake.
  • Using a piping bag with a large star tip or you can use a zip lock bag and snip a small corner off.  Pipe Potato “icing” on top of each ketchup covered cupcake.
  • Sprinkle with French fried onions, parley, paprika, or shredded cheese. Serve hot.
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