Meatloaf Cupcakes Recipe
An amazing dish for the kids and family. It’s so delicious and yummy. It’s a must try at home.
TRY OTHER RECIPES
DIRECTIONS ON MEATLOAF CUPCAKES RECIPE
Preheat the oven to 350°.
Grease muffin cups bottoms and sides with nonstick spray.
In a large bowl combine all the ingredients for the meatloaf and mix well.
Fill each cup of your muffin tin ¾ full of the meatloaf mixture using a spoon
Bake for 20-25 minutes until cooked
Place potatoes in a large pot. Covered with water and bring to a boil on high heat.
Cook until potatoes are tender.
Drain the water off the cooked potatoes using a colander.
In a large mixing bow, add butter and 1/2 cup of milk to cooked potatoes.
Mash using a potato masher or hand mixer until smooth or fluffy
Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes
Assemble Meatloaf Cupcakes:
Remove each meatloaf cupcake from the muffin tin gently by running a fork around the edges of each meatloaf cupcake to loosen. Then place the “cupcakes” on a plate.
Put a small amount of ketchup or BBQ sauce on top of each meatloaf cupcake.
Using a piping bag with a large star tip or you can use a zip lock bag and snip a small corner off. Pipe Potato “icing” on top of each ketchup covered cupcake.
Sprinkle with French fried onions, parley, paprika, or shredded cheese. Serve hot.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv