Tasty Chicken Curry

Tasty Chicken Curry

This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make.

You can make this curry with spices such as Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt. These spices build incredible flavor in this dish.

TRY OTHER CHICKEN RECIPES

TASTY WHITE CHICKEN CHILI

HONEY SESAME CHICKEN

BEST GRILLED CHICKEN BREAST

RECIPE INGREDIENTS

2 tablespoons olive oil

1 medium yellow onion, chopped

2 lb. boneless skinless chicken breasts, cut into 1″ pieces

3 cloves garlic, minced

1 tablespoon minced ginger

1 1/2 teaspoon paprika

1 1/2 teaspoon ground turmeric

1 1/2 teaspoon ground coriander

1 teaspoo ground cumin

1 can crushed tomatoes

1 1/2 cup low-sodium chicken broth

1/2 cup heavy cream

Kosher salt

Freshly ground black pepper

1 tablespoon freshly chopped cilantro, for garnish

DIRECTIONS ON HOW TO MAKE TASTY CHICKEN CURRY

Heat oil in a large pot over medium heat.

Add onion and cook until soft. Add chicken and sear until no pink remains for about 5 minutes.

Stir in garlic and ginger and cook until fragrant.

Add spices and cook until for 1 minute. Add tomatoes and broth and bring to a simmer.

Stir in heavy cream, and season with salt and pepper.

Simmer until chicken pieces are cooked through and tender for about 15 to 20 minutes.

Serve over rice or with naan, garnished with cilantro.

RECIPE VIDEO

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Tasty Chicken Curry

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 lb. boneless skinless chicken breasts, cut into 1" pieces
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon ground turmeric
• 1 1/2 teaspoon ground coriander
• 1 teaspoo ground cumin
• 1 can crushed tomatoes
• 1 1/2 cup low-sodium chicken broth
• 1/2 cup heavy cream
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon freshly chopped cilantro, for garnish

Instructions

• Heat oil in a large pot over medium heat.
• Add onion and cook until soft. Add chicken and sear until no pink remains for about 5 minutes.
• Stir in garlic and ginger and cook until fragrant.
• Add spices and cook until for 1 minute. Add tomatoes and broth and bring to a simmer.
• Stir in heavy cream, and season with salt and pepper.
• Simmer until chicken pieces are cooked through and tender for about 15 to 20 minutes.
• Serve over rice or with naan, garnished with cilantro.