Breakfast

Tasty Wholemeal Pancakes

1 Mins read

Tasty Wholemeal Pancakes

If you’re looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. They’re great either way.

 

 

RECIPE INGREDIENTS

Wholemeal plain flour

Skimmed milk, plus extra (optional)

Free-range eggs

Smooth apple sauce

Vanilla extract

Cinnamon powder

Sunflower oil

 

 

DIRECTIONS ON HOW TO MAKE TASTY WHOLEMEAL PANCAKES

Mix the flour and cinnamon powder into a large bowl and make a well in the centre. Whisk together the milk, extract, eggs and apple sauce in a jug.

Pour the milk mixture into the well in the centre of the flour and start whisking, gradually incorporating the flour from the edges until it forms a smooth batter. If the batter is too thick, add a little more milk.

Carefully wipe with a little of the oil in a frying pan then place on low heat. using a sheet of kitchen paper. Pour the batter into the pan and swirl the batter around the pan to get an even, thin coating. 

Cook over a medium heat for 1–2 minutes or until golden brown on the bottom. Toss or flip to the other side and Cook for a further 30 seconds–1 minute or until golden brown.

Transfer to a plate and cover with a tea towel to keep warm. Repeat until all of the batter is used up. Serve with any toppings of choice.

 

HERE ARE MORE PANCAKE RECIPES YOU CAN ENJOY TOO

GREEN PANCAKES

BEST POTATO PANCAKES

BLUEBERRY PANCAKES 

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Tasty Wholemeal Pancakes

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 100 calories 5 grams fat

Ingredients

Wholemeal plain flour
Skimmed milk, plus extra (optional)
Free-range eggs
Smooth apple sauce
Vanilla extract
Cinnamon powder
Sunflower oil

Instructions

  • Mix the flour and cinnamon powder into a large bowl and make a well in the centre. Whisk together the milk, extract, eggs and apple sauce in a jug.
  • Pour the milk mixture into the well in the centre of the flour and start whisking, gradually incorporating the flour from the edges until it forms a smooth batter. If the batter is too thick, add a little more milk.
  • Carefully wipe with a little of the oil in a frying pan then place on low heat. using a sheet of kitchen paper. Pour the batter into the pan and swirl the batter around the pan to get an even, thin coating.
  • Cook over a medium heat for 1–2 minutes or until golden brown on the bottom. Toss or flip to the other side and Cook for a further 30 seconds–1 minute or until golden brown.
  • Transfer to a plate and cover with a tea towel to keep warm. Repeat until all of the batter is used up. Serve with any toppings of choice.
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