Toronto Cocktail Recipe

Toronto Cocktail Recipe

Toronto is a bold and rich classic cocktail based on Canadian rye whisky and Fernet Branca—the bittersweet Italian amaro.

Other ingredients include simple syrup or maple syrup. Sqome recipes include bitters, and some replace whisky with brandy (usually Cognac).

The recipe was first published as Fernet Cocktail in Robert Vermeire’s Cocktails: How to Mix Them. The drink is served in a coupe or a cocktail glass and garnished with an orange twist. 

RECIPE INGREDIENTS

Rye whiskey

Fernet Branca

SImple syrup

Angostura bitters

DIRECTIONS ON HOW TO MAKE TORONTO COCKTAIL RECIPE

Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for and strain into chilled cocktail glass. 

Garnish by Squeezing a piece of orange peel over the drink. Or you can alternatively use any garnish you love.

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RECIPE VIDEO

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Toronto Cocktail Recipe

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 1 calories 1 gram fat

Ingredients

Rye whiskey
Fernet Branca
SImple syrup
Angostura bitters

Instructions

• Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for and strain into chilled cocktail glass.
• Garnish by Squeezing a piece of orange peel over the drink. Or you can alternatively use any garnish you love.

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