Aussie Egg and Bacon Pizza

Aussie Egg and Bacon Pizza

The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggs.

The pie can sometimes be enriched by the addition of onions, garlic, mushrooms, or hot peppers.

RECIPE INGREDIENTS

A Pizza dough

3-4 tablespoons of BBQ or pizza Sauce

1/2 small Onion Diced

1/2 teaspoon of Garlic Salt

4-5 Rashers of diced Streaky Bacon

A good amount of Mozzarella Cheese, Grated

3 Eggs

DIRECTIONS ON HOW TO MAKE AUSSIE EGG AND BACON PIZZA

If using Homemade dough in a freezer, defrost quickly and it doesn’t matter if they are still chilled. Stretch on a Pizza pan. Preheat your oven to 220C / 430F.

Pour on the BBQ or pizza sauce and spread it evenly over the base, Sprinkle over the diced onions and add the garlic powder and salt.

Crack eggs either wholely or beat a while. Pour over pizza

Next using half of the bacon, add to your pizza and then liberally sprinkle over the Mozzarella cheese.Then add the rest of the Bacon. 

Now your pizza is ready for the oven. Bake for 12-15 minutes until bubbly and golden.

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Aussie Egg and Bacon Pizza

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

A Pizza dough
3-4 tablespoons of BBQ or pizza Sauce
1/2 small Onion Diced
1/2 teaspoon of Garlic Salt
4-5 Rashers of diced Streaky Bacon
A good amount of Mozzarella Cheese, Grated
3 Eggs

Instructions

• If using Homemade dough in a freezer, defrost quickly and it doesn’t matter if they are still chilled. Stretch on a Pizza pan. Preheat your oven to 220C / 430F.
• Pour on the BBQ or pizza sauce and spread it evenly over the base, Sprinkle over the diced onions and add the garlic powder and salt.
• Crack eggs either wholely or beat a while. Pour over pizza
• Next using half of the bacon, add to your pizza and then liberally sprinkle over the Mozzarella cheese.Then add the rest of the Bacon.
• Now your pizza is ready for the oven. Bake for 12-15 minutes until bubbly and golden.

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