Continental RecipeTraditional Drinks

Bloody Mary Cocktail Recipe

1 Mins read

Bloody Mary Cocktail Recipe

Believed to have originated during the prohibition era in New York City (some say in the original Harry’s New York Bar), Bloody Mary is made with a combination of vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, celery salt, and pepper. 

With numerous spicy sauces used in its preparation, Bloody Mary has gained a reputation of a great hangover cure and, being a restorative beverage, it is even recommended to drink it in the morning.

Typically, the cocktail is served in a tall highball glass with a celery stalk (used for stirring the cocktail). 

It is commonly garnished with olives, lemon wedges, cheese cubes, and even dried sausages and shrimp. 

 

 

RECIPE INGREDIENTS

Celery salt

1 lemon wedge

1 lime wedge

2 ounces vodka

4 ounces tomato juice

2 teaspoons prepared horseradish

2 dashes Tabasco sauce

2 dashes Worcestershire sauce

1 pinch ground black pepper

1 pinch smoked paprika

Garnish: parsley sprig

Garnish: green olives

Garnish: lime wedge

Garnish: celery stalk

 

 

DIRECTIONS ON BLOODY MARY COCKTAIL RECIPE

Squeeze the lemon and lime wedges into a shaker and drop them in all together.

Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.

Strain into the prepared clean glass.

Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).

 

HERE ARE MORE DRINKS YOU CAN ENJOY

CLASSIC TUMERIC TEA 

BOOZY GRINCH PUNCH

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Bloody Mary Cocktail Recipe

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 100 calories 1 gram fat

Ingredients

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 2 teaspoons prepared horseradish
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
  • Garnish: parsley sprig
  • Garnish: green olives
  • Garnish: lime wedge
  • Garnish: celery stalk

Instructions

  1. Squeeze the lemon and lime wedges into a shaker and drop them in all together.
  2. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
  3. Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  4. Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
  5. Strain into the prepared clean glass.
  6. Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).
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