Creamy Spinach Recipe
Creamy spinach is made with spinach, your favorite green leafy vegetable with the right amount of milk and cream plus cheese.
This recipe makes a great accompaniment with fish, meat dishes and potatoes.
ADDITIONAL TIPS FOR MAKING CREAMY SPINACH RECIPE
Fresh baby spinach is best for making creamed spinach. Because it is already tender and less bitter than full-grown spinach, it requires less cooking.
The spinach for creamed spinach needs to be cooked before making the cream sauce.
Moisture in spinach needs to be squeezed off to ensure a creamy, not watery, creamed spinach. Use the same colander you drained the spinach in to press out the excess moisture before adding the spinach to the cream sauce
This creamed spinach is thickened with the help of a little flour, which is sprinkled over the onion mixture before the milk is added.
TRY OTHER RECIPES
EQUIPMENT
Large pot
Small saucepan
Spoon
Measuring cup and spoons
RECIPE INGREDIENTS
1 bunch of spinach
1/2 onion finely chopped
1 cup milk
2 tablespoons cake flour
1 teaspoon minced garlic
3/4 cup freshly grated Parmesan cheese
1 teaspoon creole seasoning
½ cup mushrooms sliced
2 tablespoons butter
Salt and pepper to taste
DIRECTIONS ON HOW TO MAKE CREAMY SPINACH RECIPE
Wash and clean spinach
On a medium heat, steam the spinach for 2 minutes, drain and set aside
In a large pan melt butter, add onion and garlic, mushrooms, cook until soft and tender.
Add in flour. Pour in the milk, stirring continuously until the white sauce becomes thick, Season with salt and pepper. Stir in the cheeses, and continue stirring until everything’s melted and evenly combined and smooth
Add steamed spinach to the white sauce. Sprinkle creole seasoning stirring gently to combine.
Serve with your roasted chicken, pork, beef and even turkey.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
1 bunch of spinach
1/2 onion finely chopped
1 cup milk
2 tablespoons cake flour
1 teaspoon minced garlic
3/4 cup freshly grated Parmesan cheese
1 teaspoon creole seasoning
½ cup mushrooms sliced
2 tablespoons butter
Salt and pepper to taste
Instructions
- Wash and clean spinach
- On a medium heat, steam the spinach for 2 minutes, drain and set aside
- In a large pan melt butter, add onion and garlic, mushrooms, cook until soft and tender.
- Add in flour. Pour in the milk, stirring continuously until the white sauce becomes thick, Season with salt and pepper. Stir in the cheeses, and continue stirring until everything’s melted and evenly combined and smooth
- Add steamed spinach to the white sauce. Sprinkle creole seasoning stirring gently to combine.
- Serve with your roasted chicken, pork, beef and even turkey.
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Ingredients
1 bunch of spinach
1/2 onion finely chopped
1 cup milk
2 tablespoons cake flour
1 teaspoon minced garlic
3/4 cup freshly grated Parmesan cheese
1 teaspoon creole seasoning
½ cup mushrooms sliced
2 tablespoons butter
Salt and pepper to taste
Instructions
- Wash and clean spinach
- On a medium heat, steam the spinach for 2 minutes, drain and set aside
- In a large pan melt butter, add onion and garlic, mushrooms, cook until soft and tender.
- Add in flour. Pour in the milk, stirring continuously until the white sauce becomes thick, Season with salt and pepper. Stir in the cheeses, and continue stirring until everything’s melted and evenly combined and smooth
- Add steamed spinach to the white sauce. Sprinkle creole seasoning stirring gently to combine.
- Serve with your roasted chicken, pork, beef and even turkey.