Cake Recipes

Milk and Cookies Icebox Cake

1 Mins read
Milk and cookies icebox cake

Milk and Cookies Icebox Cake

This icebox cake super easy, crazy tasty, and yes, it cuts perfectly when you give the cookies time to soften.

It does take a little time in the fridge to soften the cookies and firm up the whipped cream, but it’s totally worth it.

 

 

TRY OTHER CAKES

BANANA PUDDING CAKE

CHOCOLATE CHIP COOKIE CAKE

LEMON BLUEBERRY CAKE

 

 

RECIPE INGREDIENTS

2 packets chocolate chip cookies

3 cup heavy cream

block cream cheese, softened

2 tablespoons powdered sugar

 

 

DIRECTIONS ON MILK AND COOKIES ICEBOX CAKE

Crush 15 chocolate chip cookies with a rolling pin in a plastic sealable bag.

Transfer most of the crushed cookies to a large liquid measuring cup and add heavy cream. Let sit 10 minutes.

Pour and drain heavy cream over strainer into a large bowl. Discard crushed cookies.

Add cream cheese to another large bowl, then, using a handheld electric mixer, beat cream cheese until fluffy for 1 minute.

Add sugar and beat until smooth, then add cookie-infused cream and beat until soft peaks form.

Spread a thin layer of whipped cream mixture on a cake plate.

Arrange 8 cookies side by side in a circle, placing 3 cookies in the center.

Spread a layer of whipped cream on top, and top with another layer of cookies. Repeat until you have six layers, ending with whipped cream.

Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft for 6 hours.

 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

 

 

 

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