Milk and Cookies Icebox Cake
This icebox cake super easy, crazy tasty, and yes, it cuts perfectly when you give the cookies time to soften.
It does take a little time in the fridge to soften the cookies and firm up the whipped cream, but it’s totally worth it.
RECIPE INGREDIENTS
2 packets chocolate chip cookies
3 cup heavy cream
block cream cheese, softened
2 tablespoons powdered sugar
DIRECTIONS ON MILK AND COOKIES ICEBOX CAKE
Crush 15 chocolate chip cookies with a rolling pin in a plastic sealable bag.
Transfer most of the crushed cookies to a large liquid measuring cup and add heavy cream. Let sit 10 minutes.
Pour and drain heavy cream over strainer into a large bowl. Discard crushed cookies.
Add cream cheese to another large bowl, then, using a handheld electric mixer, beat cream cheese until fluffy for 1 minute.
Add sugar and beat until smooth, then add cookie-infused cream and beat until soft peaks form.
Spread a thin layer of whipped cream mixture on a cake plate.
Arrange 8 cookies side by side in a circle, placing 3 cookies in the center.
Spread a layer of whipped cream on top, and top with another layer of cookies. Repeat until you have six layers, ending with whipped cream.
Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft for 6 hours.
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RECIPE VIDEO
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Ingredients
- 2 packets chocolate chip cookies
- 3 cup heavy cream
- block cream cheese, softened
- 2 tablespoons powdered sugar
Instructions
- Crush 15 chocolate chip cookies with a rolling pin in a plastic sealable bag.
- Transfer most of the crushed cookies to a large liquid measuring cup and add heavy cream. Let sit 10 minutes.
- Pour and drain heavy cream over strainer into a large bowl. Discard crushed cookies.
- Add cream cheese to another large bowl, then, using a handheld electric mixer, beat cream cheese until fluffy for 1 minute.
- Add sugar and beat until smooth, then add cookie-infused cream and beat until soft peaks form.
- Spread a thin layer of whipped cream mixture on a cake plate.
- Arrange 8 cookies side by side in a circle, placing 3 cookies in the center.
- Spread a layer of whipped cream on top, and top with another layer of cookies. Repeat until you have six layers, ending with whipped cream.
- Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft for 6 hours.