Mince Pie Recipe
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, a mixture of fruit and spices.
It is traditionally served during the Christmas season.
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RECIPE INGREDIENTS
2 cups plus more
1 1/4 sticks unsalted butter (50% butter/50% lard)
3/4 teaspoon sea salt
1 tablespoon sugar
ice water
Minced meat
DIRECTIONS ON MINCE PIE RECIPE
Preheat oven to 375˚ F (190˚ C)
Cut the butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water so the pastry comes together without falling apart.
Roll out the dough to about 1/4″ and cut into rounds to place into cupcake tins or small tartlet tins.
Put the mincemeat filling into a medium bowl.
Fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry.
Place the mince pies on a baking tray into preheated oven.
Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.
sprinkle with a little sugar, immediately after being removed from the oven.
Serve with ice cream or tea. Store in an airtight container.
ADDITIONAL TIPS
Don’t add to much water if you want a tough dough. You could add an egg yolk instead of the water.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 cups plus more
1 1/4 sticks unsalted butter
3/4 teaspoon sea salt
1 tablespoon sugar
ice water
Minced meat
Instructions
- Preheat oven to 375˚ F (190˚ C)
- Cut the butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water so the pastry comes together without falling apart.
- Roll out the dough to about 1/4″ and cut into rounds to place into cupcake tins or small tartlet tins.
- Put the mincemeat filling into a medium bowl.
- Fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry.
- Place the mince pies on a baking tray into preheated oven.
- Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.
- sprinkle with a little sugar, immediately after being removed from the oven.
- Serve with ice cream or tea. Store in an airtight container.
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Ingredients
2 cups plus more
1 1/4 sticks unsalted butter
3/4 teaspoon sea salt
1 tablespoon sugar
ice water
Minced meat
Instructions
- Preheat oven to 375˚ F (190˚ C)
- Cut the butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water so the pastry comes together without falling apart.
- Roll out the dough to about 1/4″ and cut into rounds to place into cupcake tins or small tartlet tins.
- Put the mincemeat filling into a medium bowl.
- Fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry.
- Place the mince pies on a baking tray into preheated oven.
- Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.
- sprinkle with a little sugar, immediately after being removed from the oven.
- Serve with ice cream or tea. Store in an airtight container.