Breakfast

How To Prepare Rice Porridge

How To Prepare Rice Porridge

All around the world, rice porridge recipe is consumed and eaten with different varieties of toppings.

In France, it is called riz au lait, In Portuguese and East Asian countries it is called Congee or canja. In Denmark, rice pudding is called isalamande and is eaten at the traditional Christmas meals. And in Ghana, it is called Rice water

Rice water can made with any rice of choice such as, Local rice or Brown rice. I normally use Jasmine rice to prepare mine. 

Rice water is an ideal meal if you want to skip lunch. It’s heavy which can help last you for quite a while. 

I prefer eating rice water with Bread/biscuit, Fried egg, Groundnut, Milk of choice

 

EQUIPMENT

Cooking saucepan

Ladle

Serving bowl and spoon

 

 

RECIPE INGREDIENTS

1/2 cup rice of choice

5 cups water

1 teaspoon salt

honey/ sugar any sweetener of choice

powdered or evaporated milk

 

 

DIRECTIONS ON HOW TO PREPARE RICE PORRIDGE

Soak the uncooked rice in water overnight(Optional) in a large bowl.

Wash rice and drain. Pour in a large saucepan with 5 cups of water and put on a high heat.

Boil rice until the rice is tender and soft(You can add more water if rice is still hard). Lower heat and add salt and allow it to simmer

You can mash the rice in the saucepan to form a smooth- pudding like consistency. Remove from heat. Pour in your serving bowl

Allow it to cool and add sweetener of choice. Serve with milk of choice, groundnut, bread

READ ALSO:   How to prepare Hausa Koko

 

HERE ARE OTHER RECIPES YOU CAN ENJOY TOO

HOW TO PREPARE HAUSA KOKO

HOW TO PREPARE KOOSE

HOW TO PREPARE TOM BROWN

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

How To Prepare Rice Porridge

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 100 calories 1 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 cup rice of choice
  • 5 cups water
  • 1 teaspoon salt
  • honey/ sugar any sweetener of choice

Instructions

  • Soak the uncooked rice in water overnight(Optional) in a large bowl.
  • Wash rice and drain. Pour in a large saucepan with 5 cups of water and put on a high heat.
  • Boil rice until the rice is tender and soft(You can add more water if rice is still hard). Lower heat and add salt and allow it to simmer
  • You can mash the rice in the saucepan to form a smooth- pudding like consistency. Remove from heat. Pour in your serving bowl
  • Allow it to cool and add sweetener of choice. Serve with milk of choice, groundnut, bread

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