Tasty Chicken Teriyaki

Tasty Chicken Teriyaki 

In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and deliciously flavorful sauce.

This tastes just like your favorite Asian take-out but you can have this ready faster than the time it would take to go pick up take-out! No marinade required.

TRY OTHER CHICKEN RECIPES

HONEY SESAME CHICKEN

PARMESAN CHICKEN CUTLETS

SLOW COOKER CHICKEN TACOS

RECIPE INGREDIENTS

FOR THE SAUCE

1/3 cup low-sodium soy sauce

1 1/2 tablespoons rice wine vinegar

1 teaspoon sesame oil

1 1/2 tablesppons honey

2 cloves garlic, minced

2 teaspoon finely minced fresh ginger

1 1/2 teaspoon cornstarch

FOR THE CHICKEN

1 tablespoon vegetable oil

1 lb. boneless skinless chicken breasts, cut into 1″ pieces

Kosher salt

Freshly ground black pepper

Sesame seeds, for garnish

Sliced green onions, for garnish

DIRECTIONS ON HOW TO MAKE TASTY CHICKEN TERIYAKI

Making sauce:

Whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch in a bowl.

Making chicken:

In a large skillet over medium heat, heat oil.

Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through for about 10 minutes.

Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.

Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

RECIPE VIDEO

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Tasty Chicken Teriyaki 

Rating: 5.0/5

( 1 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

• FOR THE SAUCE
• 1/3 cup low-sodium soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 1/2 tablespoons honey
• 2 cloves garlic, minced
• 2 teaspoon finely minced fresh ginger
• 1 1/2 teaspoon cornstarch
• FOR THE CHICKEN
• 1 tablespoon vegetable oil
• 1 lb. boneless skinless chicken breasts,
• Kosher salt
• Freshly ground black pepper
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions

• Making sauce:
• Whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch in a bowl.
• Making chicken:
• In a large skillet over medium heat, heat oil.
• Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through for about 10 minutes.
• Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
• Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.