Traditional Red Sangria Recipe
Sangria is a wine cocktail with roots in Spain. It delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine
Traditionally, it’s made with red wine. The word sangria comes from the Spanish word for blood — which refers to the drink’s deep red color. It’s an easy cocktail for a crowd and it’s perfect for spring and summer weather.
RECIPE INGREDIENTS
2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped (we used strawberries/cherry)
3 tablespoons caster sugar
1 teaspoon cinnamon
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water
Ice
DIRECTIONS ON HOW TO PREPARE TRADITIONAL RED SANGRIA RECIPE
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat.Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
HERE ARE MORE DRINKS YOU CAN ENJOY
BEST POMEGRANATE MARTINI RECIPE
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped
3 tablespoons caster sugar
1 teaspoon cinnamon
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water
Ice
Instructions
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat.Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.
Ingredients
2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped
3 tablespoons caster sugar
1 teaspoon cinnamon
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water
Ice
Instructions
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat.Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.