How To Make Chef Salad
A chef’s salad is a big salad that is usually served as a meal of its own. It consists of a variety of vegetables, hard-boiled eggs, cheese, and meats such as ham or turkey meat.
The salad can be served with a variety of different dressings. No one can agree about the origins of chef’s salad, so there are quite a few theories about its invention.
Some claim that it originated from salmagundi, a 17th-century dish consisting of anchovies, chopped meat, eggs, onions, and oil.
RECIPE INGREDIENTS
4 oz. cooked chicken or turkey breast, diced
6 cup chopped lettuce romaine
4 hard-boiled eggs, halved
4 oz. ham, diced
4 oz. Swiss cheese, cubed
1 cup cherry tomatoes, halved
1 cucumber, sliced
Kosher salt
Freshly ground black pepper
Preferred dressing, such as ranch or a vinaigrette
DIRECTIONS ON HOW TO MAKE CHEF SALAD
Place lettuce in a large serving clean bowl or platter. Arrange remaining ingredients on top and season tomatoes, cucumbers, and eggs with salt and pepper.
Serve with desired dressing of choice.
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How To Make Chef Salad
Ingredients
- 4 oz. cooked chicken or turkey breast diced
- 6 cup chopped lettuce romaine
- 4 hard-boiled eggs halved
- 4 oz. ham diced
- 4 oz. Swiss cheese cubed
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- Kosher salt
- Freshly ground black pepper
- Preferred dressing such as ranch or a vinaigrette
Instructions
- Place lettuce in a large serving clean bowl or platter. Arrange remaining ingredients on top and season tomatoes, cucumbers, and eggs with salt and pepper.
- Serve with desired dressing of choice.