How To Prepare Ghanaian Salad
Ghana salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish.
Here are some thoughts, tips, and directions to help you turn your side salad into the most delicious part of the meal.
Learn How to Prepare Ghanaian Salad at home with ease.
EQUIPMENT NEEDED
Large mixing bowl
Foil paper
Chopping board
Egg slicer
RECIPE INGREDIENTS
1 medium bunch Lettuce
1 small size cabbage(optional)
3 medium eggs
1 tin Baked beans
1 tin Sardine
2 Irish potatoes(optional)
3 teaspoons sweet corn
2 medium eggs
1 white onion
2-3 Plum tomatoes
4 medium carrots
2 teaspoons vinger/salt
2 medium cucumbers
Salad cream
Salt
1 tin minced beef
DIRECTIONS ON HOW TO PREPARE GHANAIAN SALAD
Under medium heat, boil egg and Irish potatoes in salted water for 5 minutes. Remove from fire and set aside to cool
In a large bowl, wash all the vegetables with vinegar and clean them.
Peel, remove the seeds from the cucumber and tomatoes and shred to thin stripes.
Grate carrots and chop cabbage and onion into desired sizes
Shred the lettuce into very thin stripes into a medium bowl. Avoid using wet lettuce for salad. Pat it dry
Pour baked beans and sweet corn can and sieve off the water. Place in separate bowls.
Form your salad layer by starting with red cabbage and lettuce at the bottom, some carrot slices, tomatoes, cucumber slices, onion slices and finally, sweet corn.
Add your salad cream, egg slices, sardine, baked beans and corn beef on the top of it
Get a cling film to cover the salad and put in the fridge or serve on the go.
TRY OTHER RECIPES
HOW TO PREPARE YAM AND EGG SAUCE
HOW TO PREPARE GHANAIAN GREEN PEPPER SAUCE
RECIPE NOTES
You can add more veggies that you want. It will make your salad more nutritious and healthy too.
RECIPE VIDEO
Ingredients
1 medium bunch Lettuce
1 small size cabbage(optional)
3 medium eggs
1 tin Baked beans
1 tin Sardine
2 Irish potatoes(optional)
3 teaspoons sweet corn
2 medium eggs
1 white onion
2-3 Plum tomatoes
4 medium carrots
2 teaspoons vinegar/salt
2 medium cucumbers
Salad cream
Salt
1 tin minced beef
Instructions
- Under medium heat, boil egg and Irish potatoes in salted water for 5 minutes. Remove from fire and set aside to cool
- In a large bowl, wash all the vegetables with vinegar and clean them.
- Peel, remove the seeds from the cucumber and tomatoes and shred to thin stripes.
- Grate carrots and chop cabbage and onion into desired sizes
- Shred the lettuce into very thin stripes into a medium bowl. Avoid using wet lettuce for salad. Pat it dry
- Pour baked beans and sweet corn can and sieve off the water. Place in separate bowls.
- Form your salad layer by starting with red cabbage and lettuce at the bottom, some carrot slices, tomatoes, cucumber slices, onion slices and finally, sweet corn.
- Add your salad cream, egg slices, sardine, baked beans and corn beef on the top of it
- Get a cling film to cover the salad and put in the fridge or serve on the go.
Did You Make This Recipe?
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Ingredients
1 medium bunch Lettuce
1 small size cabbage(optional)
3 medium eggs
1 tin Baked beans
1 tin Sardine
2 Irish potatoes(optional)
3 teaspoons sweet corn
2 medium eggs
1 white onion
2-3 Plum tomatoes
4 medium carrots
2 teaspoons vinegar/salt
2 medium cucumbers
Salad cream
Salt
1 tin minced beef
Instructions
- Under medium heat, boil egg and Irish potatoes in salted water for 5 minutes. Remove from fire and set aside to cool
- In a large bowl, wash all the vegetables with vinegar and clean them.
- Peel, remove the seeds from the cucumber and tomatoes and shred to thin stripes.
- Grate carrots and chop cabbage and onion into desired sizes
- Shred the lettuce into very thin stripes into a medium bowl. Avoid using wet lettuce for salad. Pat it dry
- Pour baked beans and sweet corn can and sieve off the water. Place in separate bowls.
- Form your salad layer by starting with red cabbage and lettuce at the bottom, some carrot slices, tomatoes, cucumber slices, onion slices and finally, sweet corn.
- Add your salad cream, egg slices, sardine, baked beans and corn beef on the top of it
- Get a cling film to cover the salad and put in the fridge or serve on the go.