African Recipes

How to prepare Green Pepper Sauce

How to prepare Green Pepper Sauce

How To Prepare Ghanaian Green Pepper Sauce. This sauce is spicy and hot. Easy to make and quiet delicious too.

The thick consistency is perfect for dipping crispy sweet potato fries and fried plantains/yams or make it a marinade for grilled meat and fish.

 

 

RECIPE INGREDIENTS

10 kpakotoshito/scotch bonnet pepper

8 green chilli( optional)

1 large green bell pepper, seedless and diced

5 cloves garlic

30g ginger skin removed and diced

2 teaspoons dried rosemary

1 large onion chopped

2 teaspoons coriander seeds

4 spring onions chopped

1/2 cup vegetable oil

1 bay leaf

Salt to taste

1 chicken stock cube

 

 

DIRECTIONS ON HOW TO PREPARE GREEN PEPPER SAUCE

Pour kpakotoshito/scotch bonnet pepper, green chilli, chopped green bell pepper, ginger, garlic, dried rosemary, coriander seeds, spring onions and onions into a blender.

Add just a little water and pulse until smooth texture is formed

On medium heat, add 1/2 cup oil and bay leaf into in a saucepan

When oil is hot, pour in the blended ingredients. Add chicken stock cube and stir together.

Allow it simmer on medium heat for six to seven minutes or untill the oil settles on top.(Avoid covering saucepan). Taste and add salt as needed.

Store in the fridge for up to a week or freezer for three months.

 

TRY OTHER AFRICAN RECIPES

HOW TO PREPARE MACKEREL SAUCE

HOW TO PREPARE FUFU

HOW TO PREPARE LIGHT SOUP

HOW TO PREPARE CABBAGE STEW

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

READ ALSO:   Libyan Bazin Recipe

How to prepare Ghanaian Green Pepper Sauce

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 5 calories 1 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 10 kpakotoshito/scotch bonnet pepper
  • 8 green chilli( optional)
  • 1 large green bell pepper, seedless and diced
  • 5 cloves garlic
  • 30g ginger skin removed and diced
  • 2 teaspoons dried rosemary
  • 1 large onion chopped
  • 2 teaspoons coriander seeds
  • 4 spring onions chopped
  • 1/2 cup vegetable oil
  • 1 bay leaf
  • Salt to taste
  • 1 chicken stock cube

Instructions

  • Pour kpakotoshito/scotch bonnet pepper, green chilli, chopped green bell pepper, ginger, garlic, dried rosemary, coriander seeds, spring onions and onions into a blender.
  • Add just a little water and pulse until smooth texture is formed
  • On medium heat, add 1/2 cup oil and bay leaf into in a saucepan
  • When oil is hot, pour in the blended ingredients. Add chicken stock cube and stir together.
  • Allow it simmer on medium heat for six to seven minutes or untill the oil settles on top.(Avoid covering saucepan). Taste and add salt as needed.
  • Store in the fridge for up to a week or freezer for three months.

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