Stuffed Cabbage Rolls
Stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.
A comfort food classic that’s tasty, delicious and simple to make at home.
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DIRECTIONS ON STUFFED CABBAGE ROLLS
MAKING SAUCE
Preheat oven to 350°.
In a large deep skillet over medium heat, heat oil. Add onion and cook until soft for about 5 minutes.
Stir in tomato paste and garlic and cook until fragrant. Pour over tomatoes then add vinegar, sugar, and oregano.
Lower heat to medium-low and simmer for 20 minutes. Season with salt and pepper.
MAKING ROLLS
In a large pot of boiling water, blanch cabbage leaves until tender and flexible for about 1 minute.
In a large bowl, combine ground meats, 1 cup sauce, rice, bread crumbs, onion, and parsley. Season with salt and pepper.
Spread a thin layer of sauce on the bottom of a large baking dish.
Cut out the hard triangular rib from each cabbage leaf.
Place about 1/3 cup filling into one end of each leaf, then roll up, tucking in the sides as you roll.
Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil.
Bake for 1 hour 15 minutes, until rice and meat are cooked through.
Garnish with more parsley and serve
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv